Today, is a new term and it's what I'm excited for, you know it, it's chocolate :D I learned to temper and handle with dark chocolates, make...
Since Monday, my group and I planned what we need for this week for pastries and from Tuesday to Thursday, we made the pastries and then assembled...
This course "design and decoration" is all about what the title says above. But today my group members and I made mango mousse. I took it home...
Here is a heads up on what I'm making this week: product: strudels, turnovers, palmiers, cheese straws, sausage rolls, eccles cakes croissant:...
