Heat olive oil in a small, non-stick pan over medium heat.

Crack the egg directly into the pan and season generously with salt and pepper.

Continue cooking the egg over medium heat for about three minutes, or until the white is set and slightly crispy around the edges, but the yolk is still quite runny.

Optional: 30 seconds before removing the egg from the pan & shutting off heat, place a singular slice of cheese.

Put egg on plate and top it off with anything of your choice!

my mom said we don't have eggs

oh.

that's really digusting ngl

1. I first crack the egg and put it in a bowl which isn't wooden or plastic but I still put it in a wooden bowl
2. I then put salt and pepper in it and mix it all w a fork and see that there's more salt on the benchtop than the bowl itself
3. I then preheat the pan and start making some coffee or tea because we don't have a coffee machine yet and I somehow put juice instead of water

4. Once preheated I spread butter and wait until it starts crackling and bubbles are visible and it gets in my eyes
5. I then pour the egg mixture and wait until I can slide my egg flip under
6. Then I flip it like mad and look at the mess I've made
7. I put the ruined omelette on a plate and toast some bread, only for it to be burnt

8. I put it all together and go to make my coffee or tea and burn myself in the process

Boom done. pretty much ever time I make an omelette because the sound of cooking eggs the way you do it makes me want to puke