So what type are your favorite? The ones that are still a tinge green and are almost ripe, or the very ripe ones that have brown on them?

I actually don't really mind what type they are :P






as long as they're bananas

My most favorite are the still green and are almost ripe. Once they get spots on them, I let them go really brown, almost completely black and then make banana bread out of them.

ty for the tips :3
but my mum did make a banana cake once when the bananas went black
it was
really good :O

*changes name back to paradoxalbanana_*
ly2 c;

I make banana pancakes for breakfast a lot
With oats and cinnamon
Ill pm u a pic, Teddy :3

my mom crushed up bananas and made makeshift banana yogurt a few days. I can't lie it wasn't bad.